Avi Meyer, Owner

Known to
educate taste buds
to the point
of no return.

Avi, born in Israel, now living in New York has tasted the foods of the world along his journey. A true food connoisseur, Avi ventured to open the first real kosher ‘fusion steakhouse’, to bring together the finest international cuisine in one authentic restaurant.

Chi Yang, Executive Chef

Born with a
Gourmet spoon
In his mouth.

Hailing from a dynasty of food enthusiasts, Yang was surrounded by recipes, tastings, and food debate all his life. A graduate of the Great Culinary School and winner of numerous food contests, Marc knows how to elevate the plate. When he’s not working his magic in the Mandarin kitchen, he experiments in his own.